The 2018 SMaSH Beer Project
For 2018, the New York City Brewers Guild has chosen to highlight beers made with 100% New York State grown ingredients. Each participating brewery is brewing at least one SMaSH (State Malt and State Hop) beer. Brewers will pour their SMaSH beers during NYC Beer Week as well as on the final day of NYC Beer Week during our SMaSH Beer Event. The brewery with the best SMaSH Beer will win the coveted Rupert's Cup.
Find out more about New York state's unique Farm Brewery license on the New York State Brewers Association's Farm Brewery page.
SMaSH BEER & RUPPERT'S CUP AWARDS BRUNCH
Join us in celebrating the end of NYC Beer Week! You'll have the chance to meet brewers and brewery folk, drink some tasty beer fill your bellies with brunch delights. Randolph Beer will be putting all of the NYCBrewed SMaSH beers on their self-serve beer wall, where you will be able to pour yourself a beer, an ounce at a time. This is a free-to-enter event with all beers and food pay-as-you-go. This is a great chance to try all of the SMaSH beers and vote for your favorite!
2018 SMaSH Beers:
(click on each brewery for more information)
NY1 Rye Saison
Tastes Like Celebration
West Coast DIPA
Jean & Dinah, Rosita & Clementina
SMaSH Beer with all New York State Cranberries, Apples, Pilsner grains and Tahoma hops
Ways and Beans
Beer Name & Style TBD
Malt from NY Craft Malt and hops from The Hop Brothers
NY grown Centennial and Nugget Hops
Twice the SMaSH from the same damn MAsH
SMaSH Honey Saison
Pleased to Meet You
Collaboration between Sixpoint and Greenpoint Harbor
La Grosse Pomme
Biere de Garde
Present Tense - NY Pilsner - 4.4%
Floral, black pepper, citrus zest. Brewed with Pilsner malt from NY Craft Malt and
Cascade hops from Crooked Creek
Shadow of Liberty - NY Pale Ale - 5.6%
Assertively hopped, tropical fruit, dank, piney. All NY State malt &
hops. Brewed with New York Craft Malt Pale Malt and Whipple Farms Columbus, Crooked
Creek Cascade hops. Fermented with Kolsch yeast.
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