Taproom Exclusive Beer Release of "Downtown Chili Brown"! Before packaging, we dosed a portion of our Secret Squirrel Brown Ale with a select blend of chili peppers (Cobanero, Pasilla, and Ancho) to brighten, layer and specifically spice-ify the experience of each sip. Please come and enjoy by the glass! Also featured this "Fire Friday!" is our Lunar New Year Beer: Firehorse Pils, which is a variation of our Pentatonic Pilsner with ginger and Sichuan peppercorns added. No cover; pay as you go.